The Best Crack Chicken Penne Recipe

by Suzanne Gibbs

Published on:

Delicious plate of Crack Chicken Penne with creamy sauce and herbs

Get ready to make the most comforting dish with this easy-to-follow recipe for Crack Chicken Penne. With tender chicken, crispy bacon, and creamy ranch flavors, this dish delivers delightful satisfaction in under an hour. It’s perfect for busy weeknights or any time you crave something hearty and delicious.

Why You’ll Love Crack Chicken Penne

  • Quick and Easy: This recipe comes together in less than 30 minutes with minimal effort, making it perfect for weeknight dinners.
  • Family-Friendly: Filled with familiar flavors like ranch and cheese, even picky eaters will enjoy this comforting pasta dish.
  • Versatile Ingredients: You can easily customize it with available ingredients or adjust based on your family’s preferences, making it a great staple meal.
  • One-Pan Wonder: Easy cleanup is a breeze since everything cooks in one skillet, letting you spend more time enjoying your meal.
  • Meal Prep Friendly: Prepare a big batch ahead of time; this dish reheats wonderfully, making it a perfect choice for meal prepping.

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Difficulty Level: Easy

Ingredients You’ll Need for Crack Chicken Penne

  • 8 ounces penne pasta
  • 2 cups shredded chicken
  • 6 slices crispy bacon, chopped
  • 1 packet ranch seasoning mix
  • 1 cup cream cheese
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

The Best Crack Chicken Penne Recipe

Notes on Ingredients

  • Pasta: Penne works well, but you can also use rotini or fussili for a different texture.
  • Chicken: Shredded rotisserie chicken is a great shortcut for quicker prep.
  • Cheese: Choose your favorite cheese for melting. Cheddar adds a nice sharpness, while mozzarella provides a stretchy texture.
  • Ranch Seasoning: Store-bought ranch seasoning is convenient, but you can also make your own blend with dried herbs if preferred.

How to Make Crack Chicken Penne

1. Cook the Pasta

Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. Cook the Bacon

In a large skillet, cook the bacon over medium heat until it becomes crispy. Remove the bacon from the pan and set it aside, leaving the rendered bacon grease in the skillet.

3. Add the Chicken

Add the shredded chicken to the skillet, stirring to coat it in the bacon grease for added flavor.

4. Prepare the Sauce

Sprinkle the ranch seasoning mix over the chicken, then add the cream cheese and chicken broth. Stir until the cream cheese melts and the sauce is smooth.

5. Combine Pasta and Cheese

Fold the cooked penne pasta and shredded cheese into the skillet, stirring until everything is well combined and heated through.

6. Season to Taste

Season the mixture with salt and pepper according to your taste preferences.

7. Serve

Serve hot, garnished with chopped green onions if desired.

Tips for Success

  • Don’t Overcook the Pasta: Make sure to cook the pasta al dente, as it will continue to cook slightly when mixed with the hot sauce.
  • Crispy Bacon: Ensure your bacon is crispy for the best texture. Feel free to drain excess grease if it’s too oily.
  • Mix Gradually: Add the chicken broth slowly to control the sauce’s consistency. You want it creamy but not too runny.
  • Taste and Adjust: Always taste the final dish before serving to adjust seasoning as needed, especially since ranch seasoning can vary in saltiness.
  • Heat Evenly: Stir the mixture well after adding the pasta to ensure it’s evenly coated and heated throughout.

Easy Variations

  • Vegetable Add-ins: Stir in cooked broccoli, spinach, or peas for a veggie boost.
  • Spice it Up: Add a pinch of red pepper flakes or diced jalapeños for a bit of heat.
  • Dairy-Free Version: Use a vegan cream cheese alternative and dairy-free cheese for a lactose-free option.
  • Different Proteins: Swap shredded chicken with diced turkey, cooked sausage, or even tofu for a vegetarian version.
  • Different Pasta Shapes: Experiment with different pasta shapes like rotini or fusilli for added texture.

What to Serve with Crack Chicken Penne

  • Garlic Bread: It’s a classic combination, perfect for scooping up the creamy sauce.
  • Side Salad: A fresh garden salad balances the richness of the dish.
  • Steamed Vegetables: Broccoli or green beans add a nutritious side that complements the creamy pasta.
  • Roasted Potatoes: Crispy roasted potatoes provide a comforting, starchy side that pairs well.

Storage and Reheating

  • Refrigerator Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezer Storage: This dish can be frozen for up to 2 months. Store in a freezer-friendly container.
  • Reheating: For best results, reheat in the microwave or on the stovetop over low heat. Add a splash of chicken broth if it seems dry to maintain moisture.
  • Meal Prep Note: This dish is excellent for meal prep; just divide into portions before refrigerating.

Common Mistakes to Avoid

  • Skipping the Bacon: Don’t skip the bacon! It adds essential flavor, and the grease helps create a delicious sauce.
  • Not Draining the Pasta Properly: Make sure no excess water remains when you add the pasta, as too much moisture can dilute the sauce.
  • Forgetting to Season: Always taste for seasoning at the end; don’t forget that flavors can intensify after cooking.
  • Overcooking Chicken: If using pre-cooked chicken, avoid overcooking during the warming process to keep it tender.
  • Using Low-Quality Cream Cheese: A good quality cream cheese creates a smoother sauce; avoid low-fat versions as they can sometimes become watery.

Crack Chicken Penne: Background & Cultural Inspiration

Crack Chicken Penne combines elements of classic American comfort food, like ranch and crispy bacon, with the heartiness of pasta. The dish reflects the growing trend of “crack” recipes, which usually include cream cheese and ranch seasoning, creating a creamy and savory experience. This style of cooking has gained popularity for its ability to turn simple, accessible ingredients into something deliciously satisfying, often evoking feelings of home and nostalgia.

Frequently Asked Questions

Can I use store-bought shredded chicken?

Yes, using store-bought shredded chicken is a time-saving option and works perfectly in this recipe.

Can I make this dish ahead of time?

Yes, you can make it ahead and reheat it before serving. Just be mindful to add a little chicken broth while reheating to maintain the creamy texture.

What can I substitute for ranch seasoning?

If you don’t have ranch seasoning, you can substitute a mix of dried herbs like dill, parsley, garlic powder, and onion powder for a similar flavor profile.

Is this recipe spicy?

No, this recipe is not spicy as written. However, you can add red pepper flakes or jalapeños for some heat if desired.

How can I adjust the portion size?

This recipe serves four but can easily be scaled up or down based on your needs. Simply adjust the ingredient quantities accordingly.

Final Thoughts

Crack Chicken Penne is a delightful dish that proves comfort food doesn’t have to be complicated. With its creamy texture, familiar flavors, and ease of preparation, it’s an excellent addition to your weekly meal rotation. Enjoy the convenience and satisfaction that comes with making this flavorful recipe at home!

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