Maple Bacon Brussels Sprouts
Delightful crispy Brussels sprouts with smoky bacon and sweet maple syrup, perfect for impressing guests or a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
- 1.5 pounds Brussels sprouts, trimmed and halved
- 6 slices bacon, diced
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the halved Brussels sprouts with olive oil, salt, and pepper in a large bowl.
- Stir in the diced bacon, mixing well.
- Spread the mixture on a baking sheet in a single layer and roast for 20 to 25 minutes.
- Drizzle the maple syrup over the sprouts and bacon once out of the oven, then toss gently before serving.
Notes
Don’t crowd the pan for best results. You can easily adjust the recipe for different serving sizes.
Find it online: https://dishvela.com/10-fall-finger-foods-youll-want-to-try/