15 Simple Halloween Cake Ideas
Celebrate Halloween with these easy and imaginative cake ideas that are perfect for all baking levels.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk (or buttermilk)
- ½ cup vegetable oil
- 3 large eggs (or flax eggs)
- 2 teaspoons vanilla extract
- Buttercream frosting
- Halloween-themed sprinkles
- Fondant
- Chocolate chips, candy corn, gummy worms
Instructions
- Prep your baking tools by gathering your ingredients and preheating the oven to 350°F (175°C).
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Combine all ingredients: Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
- Pour the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
- Frost with buttercream and decorate with Halloween-themed sprinkles, fondant, and other decorations.
Notes
Use room temperature ingredients for better mixing. Avoid overmixing to keep the cakes tender.
Find it online: https://dishvela.com/15-simple-halloween-cake-ideas-you-can-do/