Stuffed Dried Figs
Elegant stuffed dried figs wrapped in prosciutto and filled with creamy goat cheese, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings (approximately 20 stuffed figs)
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 20 dried figs
- 4 ounces goat cheese, softened
- 10 slices prosciutto, cut in half
- Honey (for drizzling)
- Fresh thyme (for garnish, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a small slit in each dried fig to create an opening for stuffing.
- Stuff each fig with a little soft goat cheese.
- Wrap each filled fig with a half slice of prosciutto.
- Bake the figs on a parchment-lined baking sheet for 10-15 minutes.
- Remove from the oven, drizzle with honey, and garnish with fresh thyme if desired.
Notes
Make sure not to overstuff the figs and monitor them closely while baking to ensure the prosciutto doesn’t burn.
Find it online: https://dishvela.com/16-halloween-finger-food-recipes/