Homemade Vanilla Pudding
This Vanilla Pudding recipe is comforting, creamy, and incredibly flavorful, making it a classic dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ¾ cups whole milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 tablespoons unsalted butter
Instructions
- Combine dry ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt until well blended.
- Add milk: Gradually stir in the milk, mixing continuously to avoid lumps.
- Cook the mixture: Place the saucepan over medium heat and cook while stirring until thickened and gently boiling.
- Add vanilla and butter: Remove from heat and stir in vanilla extract and butter until melted.
- Cool the pudding: Pour into serving dishes and cool at room temperature before refrigerating until set.
Notes
Whisk continually to avoid lumps and adjust sweetness to taste before chilling.