Crockpot Potato Soup
A warm and comforting Crockpot potato soup that’s creamy, hearty, and perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 medium Potatoes, peeled and diced
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Vegetable or Chicken Broth
- 1 cup Heavy Cream (or half-and-half for a lighter option)
- Salt and Pepper to taste
- Optional toppings: Shredded cheese, crumbled bacon, sliced green onions
Instructions
- Prepare the Vegetables: Chop the potatoes and onion, and mince the garlic.
- Combine Ingredients: In your slow cooker, add the chopped potatoes, onion, minced garlic, and broth. Stir to combine.
- Add Seasoning: Season with salt and pepper according to your taste.
- Set and Forget: Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until potatoes are tender.
- Mash for Creaminess: Once cooked, use a potato masher to mash some of the potatoes for a thicker texture.
- Stir in the Cream: Stir in the heavy cream and heat through for another 10-15 minutes.
- Serve: Top with favorite optional toppings and enjoy!
Notes
Consider adding carrots or celery for extra nutrition. Adjust seasoning to your flavor preference.