Halloween Muffins
Festive Halloween muffins with colorful orange and black batters, perfect for a fun breakfast or themed gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Food coloring (orange and black)
- Decorative sprinkles or icing
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, and stir in the milk and vanilla extract.
- Combine the flour and baking powder in a separate bowl.
- Gradually add the dry mix into the wet ingredients until just combined.
- Add food coloring to tint one bowl orange and the other bowl black.
- Fill muffin tins with alternating spoonfuls of the orange and black batter.
- Bake for 15-20 minutes until a toothpick comes out clean.
- Cool in the pan before transferring them to a wire rack and decorating.
- Serve and enjoy with family and friends.
Notes
For dairy-free options, substitute milk with almond or oat milk, and butter with margarine. Use good-quality food coloring for vibrant hues.
Find it online: https://dishvela.com/25-scary-easy-halloween-breakfast-recipes/