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Crockpot Ranch Chicken

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A delicious and easy Crockpot Ranch Chicken dish combining tender chicken with savory ranch flavors and colorful vegetables, ideal for busy weeknights.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 packet of ranch dressing mix
  • 1 cup of diced vegetables (bell peppers, onions, carrots)
  • Salt and pepper to taste

Instructions

  1. Prepare the chicken: Place the chicken breasts in the bottom of the crockpot.
  2. Mix the sauce: In a medium bowl, combine the chicken broth, ranch dressing mix, and diced vegetables. Stir well.
  3. Combine in the crockpot: Pour the ranch mixture over the chicken.
  4. Season: Add salt and pepper to taste on top.
  5. Cook: Cover and cook on low for 360-480 minutes, or on high for 240 minutes.
  6. Shred the chicken: Before serving, shred the chicken with two forks in the crockpot.

Notes

For a thicker sauce, whisk in a cornstarch slurry towards the end of cooking.