Homemade Pizza
An easy and customizable homemade pizza recipe perfect for family gatherings and fun dining experiences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- ¾ cup warm water
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- ½ cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- Pepperoni slices (optional)
- Bell peppers, sliced (optional)
- Mushrooms, sliced (optional)
- Onions, sliced (optional)
- Fresh basil leaves (optional)
Instructions
- Activate the yeast by combining warm water, sugar, and active dry yeast in a bowl, letting it sit until frothy.
- Prepare the dough by mixing flour and salt, then adding the yeast mixture and olive oil.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Let the dough rise in a warm place for 30 minutes until it doubles in size.
- Preheat your oven to 475°F (245°C).
- Shape the pizza by rolling out the dough to desired thickness on a floured surface.
- Add pizza sauce and mozzarella cheese, along with any optional toppings.
- Bake the pizza for 12-15 minutes until golden brown and bubbly.
- Slice and serve hot.
Notes
For a crispy crust, preheat your baking surface. Avoid overloading with toppings to keep the crust from becoming soggy.
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