Chicken Broccoli Cheddar Pasta Casserole
A hearty and comforting casserole combining tender chicken, vibrant broccoli, and creamy cheddar cheese baked with whole wheat pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
- 2 cups cooked chicken, diced
- 2 cups fresh broccoli florets
- 8 ounces whole wheat pasta
- 2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) so it’s ready for baking.
- Boil a pot of salted water and cook the whole wheat pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the cooked chicken and broccoli. Cook until heated through, about 3–5 minutes.
- Add the drained pasta to the skillet with the chicken mixture. Stir in 1 ½ cups of cheddar cheese, mixing until well combined.
- Season with salt and pepper to taste. Mix thoroughly to ensure an even distribution of flavor.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the remaining ½ cup of cheddar cheese on top of the mixture.
- Bake in the oven for 25–30 minutes or until the cheese is bubbly and golden brown.
Notes
You can use rotisserie chicken for a faster option. Fresh or frozen broccoli works well; steam frozen broccoli until tender if using.
Find it online: https://dishvela.com/31-healthy-casserole-dishes/