Print

Chocolate Chip Cookie Dough Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

No-bake Chocolate Chip Cookie Dough Bites that satisfy your sweet tooth effortlessly.

Ingredients

  • 1 cup all-purpose flour (heat-treated)
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • Pinch of salt

Instructions

  1. Prepare the flour by spreading it on a baking sheet and baking at 350°F (175°C) for about 5-7 minutes. Let it cool completely.
  2. Mix the softened butter, brown sugar, granulated sugar, and vanilla extract together until smooth and fluffy.
  3. Combine the heat-treated flour and pinch of salt into the wet mixture, stirring until fully incorporated.
  4. Add the chocolate chips and gently fold until evenly distributed.
  5. Form the dough into bites by scooping a tablespoon of dough and rolling it into a ball.
  6. Chill the bites on a parchment-lined baking sheet in the refrigerator for at least 30 minutes.
  7. Serve and enjoy your delicious bites straight from the fridge!

Notes

Ensure flour is heat-treated to prevent foodborne illnesses. Experiment with mix-ins for unique flavors.