Chicken Alfredo Pizza
A creamy Chicken Alfredo pizza that combines the rich flavors of Alfredo sauce and tender chicken, all on a crispy pizza crust.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- Pizza Dough: Store-bought or homemade
- Cooked Chicken: 1 cup, shredded or diced
- Alfredo Sauce: 1 cup, homemade or store-bought
- Mozzarella Cheese: 2 cups, shredded
- Parmesan Cheese: ½ cup, grated
- Garlic Powder: 1 teaspoon
- Olive Oil: 1 tablespoon
- Salt and Pepper: To taste
- Fresh Parsley: Optional, for garnish
Instructions
- Preheat the oven to 475°F (245°C).
- Prepare the dough on a floured surface to your desired thickness.
- Transfer the dough to a parchment-lined pizza stone or baking sheet.
- Brush the dough lightly with olive oil.
- Spread the Alfredo sauce over the pizza base, leaving a small border for the crust.
- Add cooked chicken evenly over the sauce, then top with mozzarella and Parmesan cheeses.
- Season with garlic powder, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes.
- Garnish with fresh parsley, slice, and serve warm.
Notes
For best results, avoid overloading toppings to prevent sogginess.