4 Ingredient Potato Soup
A creamy and satisfying potato soup made with just four simple ingredients, perfect for quick weeknight dinners or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pounds Potatoes (starchy varieties like Russet or Yukon Gold), peeled and cubed
- 1 medium Onion, sautéed
- 4 cups Chicken or Vegetable Broth
- 1 cup Heavy Cream
Instructions
- Prepare the potatoes by peeling and cubing them into even pieces.
- Sauté the onion in a large pot over medium heat until translucent, about 5 minutes.
- Cook the potatoes with the sautéed onions and broth until tender, about 15-20 minutes.
- Blend the soup until smooth using an immersion blender or by transferring to a stand blender in batches.
- Add the heavy cream and stir to incorporate, heating through for another 2-3 minutes.
- Serve the soup hot, topped with your favorite garnishes.
Notes
Use fresh ingredients for the best flavor. Adjust seasoning to taste.
Find it online: https://dishvela.com/4-ingredient-potato-soup/