Adorably Spooky Ghost Brownies
These rich, chocolatey brownies topped with cute marshmallow ghosts are perfect for Halloween festivities and any fun get-together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 tablespoon vegetable oil (for melting chocolate)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Mix the brownie mix, eggs, vegetable oil, and water until smooth.
- Pour the brownie batter into the prepared baking pan and bake for 20-25 minutes until set.
- Cool in the pan for about 10 minutes.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl until smooth.
- Spread the melted chocolate over the warm brownies.
- Place mini marshmallows on top to resemble ghosts.
- Allow to cool completely before cutting into squares.
Notes
Let brownies cool slightly before adding the chocolate to prevent melting. Use fresh mini marshmallows for best results.