White Chicken Cream Cheese Chili
A creamy and comforting chili featuring tender chicken, rich cream cheese, and zesty spices, perfect for busy weeknights or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breast (boneless, skinless)
- 1 can kidney beans (or black beans), drained and rinsed
- 8 ounces cream cheese
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Combine ingredients: In a Crockpot, add the chicken breast, kidney beans, cream cheese, diced tomatoes, chicken broth, onion, garlic, chili powder, cumin, salt, and pepper.
- Cook: Set the slow cooker on low for 6-8 hours or high for 3-4 hours. The chicken should be thoroughly cooked and tender.
- Shred chicken: Once cooked, use two forks to shred the chicken directly in the pot, mixing it well with the other ingredients.
- Serve warm: Ladle the chili into bowls and enjoy it warm!
Notes
For extra flavor, consider searing the chicken before adding it to the slow cooker. Adjust thickness by reducing the chicken broth if needed.
Find it online: https://dishvela.com/amazing-white-chicken-cream-cheese-chili/