Angel Chicken Rice Casserole
A comforting and easy-to-make casserole featuring tender chicken, creamy sauce, and cheesy goodness nestled in fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked rice
- 2 cups diced chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup Italian herb blend
- Salt and pepper to taste
- 1 cup Colby Jack cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked rice, diced chicken, cream of chicken soup, sour cream, milk, Italian herbs, salt, and pepper in a large bowl.
- Transfer the mixture into a greased casserole dish and spread it out evenly.
- Add the shredded Colby Jack cheese over the top of the casserole.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Cool the casserole for a few minutes before serving.
Notes
Use cooked chicken for the best flavor. Let sit after baking for easier serving.
Find it online: https://dishvela.com/angel-chicken-rice-casserole/