White Chicken Chili
A creamy and flavorful twist on traditional chili, perfect for game days or cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 cups cooked chicken, shredded
- 2 cans white beans, drained and rinsed
- 1 can diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Sour cream (for topping)
- Cheese (for topping)
- Scallions (for topping)
- Hot sauce (for serving)
Instructions
- Sauté the chopped onion and minced garlic in a large pot over medium heat until softened, about 3-5 minutes.
- Add the shredded chicken, white beans, diced green chilies, chicken broth, cumin, chili powder, salt, and pepper to the pot. Stir well to combine.
- Bring the mixture to a simmer over medium-high heat. Once bubbling, reduce the heat to low and let it cook for 20-25 minutes, allowing all the flavors to meld together.
- Serve it hot, topped with sour cream, cheese, scallions, and a drizzle of hot sauce.
- Store any leftovers in the freezer for a quick meal later on.
Notes
Use rotisserie chicken for convenience. Adjust spices to taste for your preferred heat level.
Find it online: https://dishvela.com/award-winning-white-chicken-chili/