Baked Orange Chicken
A delightful baked orange chicken recipe inspired by Panda Express Orange Chicken, perfect for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 cup Panda Express Orange Chicken Copycat Sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the chicken thighs with olive oil, salt, and pepper in a large bowl until well coated.
- Arrange the seasoned chicken in a baking dish and pour the Orange Chicken sauce over the top, ensuring that all pieces are evenly coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish with green onions if desired, and serve hot. Enjoy!
Notes
Using chicken thighs will yield a juicier result, but chicken breasts can be substituted if preferred. You can also use homemade orange sauce.