Beef and Mushroom Pie
A comforting and hearty dish featuring tender ground beef, flavorful mushrooms, and a flaky pie crust, perfect for family dinners or cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: None
Ingredients
- 1 lb ground beef
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 package of pie crusts (2 crusts)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Brown the ground beef in a large skillet over medium heat. Drain any excess fat.
- Sauté the chopped onions and minced garlic until the onions are soft and translucent, about 3-4 minutes.
- Cook the sliced mushrooms until tender, about 5 minutes.
- Add the beef broth and Worcestershire sauce, then add the frozen peas, dried thyme, salt, and pepper. Simmer for 5-10 minutes until thickened.
- Assemble the pie by rolling out one pie crust into a dish and filling it with the beef mixture.
- Seal the pie with the second crust, pressing edges together, and cut slits for ventilation. Brush with egg wash.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Serve after cooling slightly. Enjoy!
Notes
For a vegetarian option, substitute ground beef with lentils or a meat alternative. You can also freeze the pie before baking for later use.
Find it online: https://dishvela.com/beef-and-mushroom-pie/