Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are a delightful combination of comfort and flavor, making them the perfect meal for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the Filling: In a mixing bowl, combine shredded chicken, cream cheese, minced garlic, chopped parsley, and shredded cheese. Season with salt and pepper to taste. Ensure everything is evenly mixed to create a creamy filling.
- Assemble the Wraps: Lay out the tortillas on a clean flat surface. Evenly distribute the chicken mixture onto each tortilla, leaving a little space around the edges for rolling.
- Roll the Tortillas: Starting from one side, tightly roll each tortilla over the filling, ensuring the mixture is secure inside.
- Heat the Skillet: Heat a splash of olive oil in a skillet over medium heat. Allow the oil to warm up before adding the wraps.
- Cook the Wraps: Place the rolled wraps seam-side down into the skillet. Cook for about 3-4 minutes per side until golden brown and crispy. Keep a close eye on them to avoid burning.
- Serve and Enjoy: Once golden, remove the wraps from the skillet and let cool slightly before slicing in half. Serve warm to enjoy the melty cheese and savory chicken!
Notes
Use leftovers or rotisserie chicken for speed. Avoid overfilling the wraps to prevent spilling during cooking.
Find it online: https://dishvela.com/best-cheesy-garlic-chicken-wraps-recipe/