Chicken and Rice Casserole
A comforting one-dish meal featuring tender chicken, fluffy rice, creamy soup, and mixed vegetables, all baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cooked rice, cream of mushroom soup, chicken broth, frozen vegetables, garlic powder, salt, and pepper in a mixing bowl.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle breadcrumbs and shredded cheddar cheese on top if desired.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is melted.
- Let it cool for a few minutes before serving.
Notes
For extra flavor, add fresh herbs like parsley or thyme before serving.