Crockpot Chicken Alfredo
A comforting, creamy dish featuring tender chicken, rich Alfredo sauce, and fettuccine pasta, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: None
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Prepare the chicken: Place the chicken breasts in the crockpot and season them with salt, pepper, and Italian seasoning.
- Add garlic and cream: Sprinkle the minced garlic over the chicken, then pour in the heavy cream.
- Cook the chicken: Cover the crockpot and cook on low for 6-8 hours.
- Shred the chicken: Once cooked, remove the chicken breasts and shred them using two forks.
- Cook the fettuccine: Prepare the fettuccine according to package instructions in a separate pot.
- Combine pasta and chicken: Return the shredded chicken to the crockpot, then add the cooked fettuccine and grated Parmesan cheese.
- Serve and garnish: Serve hot, garnished with fresh parsley.
Notes
Check chicken for doneness and ensure the internal temperature reaches 165°F. Avoid overcooking the pasta to keep it al dente.
Find it online: https://dishvela.com/best-crockpot-chicken-alfredo/