Marinated Lemon Garlic Chicken Thighs
A delightful blend of bright citrus and savory flavors that ensure tender, juicy chicken, perfect for any dinner table.
- Prep Time: 10 minutes (plus 30 minutes marinating)
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 4 chicken thighs
- 1/4 cup olive oil
- 1 lemon (juiced and zested)
- 3 cloves garlic (minced)
- 1 tablespoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the marinade: In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
- Marinate the chicken: Place the chicken thighs in a resealable plastic bag or bowl, pour the marinade over them, seal, and refrigerate for at least 30 minutes.
- Preheat the oven: When ready to cook, preheat your oven to 400°F (200°C).
- Arrange the chicken: Remove the chicken from the marinade and place them in a single layer in a baking dish.
- Bake the chicken: Bake for 25-30 minutes until cooked through and the internal temperature reaches 165°F (75°C).
- Serve hot: Let rest for a few minutes before serving.
Notes
For deeper flavor, marinate overnight. Use a meat thermometer for perfect doneness.
Find it online: https://dishvela.com/best-lemon-chicken-recipe/