Best White Chicken Chili
A comforting and hearty white chicken chili, perfect for cozy family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound boneless chicken breast
- 1 can (15 oz) white beans (e.g., cannellini or Great Northern)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 cup heavy cream or sour cream
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup corn (frozen or canned)
- Shredded cheese, cilantro, avocado, lime wedges, for topping
Instructions
- Cook the chicken: In a large pot, cook the chicken over medium heat until it is no longer pink, about 7-8 minutes. Remove from the pot and shred the chicken with two forks.
- Sauté vegetables: In the same pot, add the onion, garlic, and bell pepper. Sauté until the onion is translucent and the peppers are soft, about 5 minutes.
- Combine ingredients: Add the shredded chicken back to the pot, along with the white beans, chicken broth, diced green chilies, cumin, chili powder, salt, and pepper. Stir to combine.
- Simmer: Bring the mixture to a simmer and let cook for 20 minutes, stirring occasionally.
- Add corn and cream: Stir in the corn and heavy cream (or sour cream) for added richness. Cook for an additional 5 minutes until heated through.
- Serve: Ladle the chili into bowls and top with your favorite toppings.
Notes
Use fresh ingredients for the best flavor and adjust spice levels to your preference.
Find it online: https://dishvela.com/best-white-chicken-chili-recipe-2/