Best White Chicken Chili
A warm and comforting dish featuring tender chicken, creamy white beans, and a hint of spice, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup sour cream
- 1/2 cup chopped cilantro (for garnish)
Instructions
- Sauté the chopped onion and minced garlic over medium heat until translucent, about 3-4 minutes.
- Sear the chicken breasts in the pot until lightly browned on both sides, about 5 minutes.
- Combine the chicken broth and add the white beans, corn, cumin, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
- Shred the chicken and return it to the pot.
- Add the sour cream and stir until well combined.
- Serve hot, garnished with chopped cilantro.
Notes
For a lighter option, substitute chicken with turkey or skip the sour cream for a dairy-free version. Adjust spices to taste, and feel free to add additional vegetables.
Find it online: https://dishvela.com/best-white-chicken-chili-recipe/