Slow Cooker Brown Sugar Garlic Chicken
A delightful dish that merges tender chicken with a sweet and savory garlic sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/4 cup garlic, minced
- 1 tablespoon olive oil
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
- Mix the sauce: In a mixing bowl, combine the brown sugar, soy sauce, minced garlic, and olive oil. Stir until well-blended.
- Combine: Pour the sauce over the chicken in the slow cooker, ensuring each piece is well-coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve: Once done, shred the chicken in the sauce for a more flavorful bite.
Notes
For best results, use fresh garlic and monitor cooking time for tenderness.