Buldak (Korean Fire Chicken)
Buldak is a spicy and cheesy Korean Fire Chicken dish that blends bold flavors with comforting warmth, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Korean
- Diet: None
Ingredients
- 1 lb chicken, cut into bite-sized pieces
- 1/4 cup gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 4 cloves garlic, minced
- 1 tsp ginger, minced
- 1 cup shredded cheese (mozzarella or your choice)
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- Prepare the Marinade: In a bowl, whisk together the gochujang, soy sauce, sesame oil, sugar, garlic, and ginger until well combined.
- Marinate the Chicken: Add the chicken pieces to the marinade, coating well, and let sit for about 30 minutes.
- Cook the Chicken: Heat a large pan over medium heat, add the marinated chicken, and cook for 5-7 minutes until fully cooked.
- Melt the Cheese: Lower the heat, sprinkle cheese over the chicken, and cover the pan to melt the cheese evenly.
- Garnish and Serve: Once melted, remove from heat, garnish with green onions, and serve with cooked rice.
Notes
Ensure chicken is cut uniformly for even cooking. Adjust gochujang according to spice preference.
Find it online: https://dishvela.com/buldak-korean-fire-chicken/