Crockpot Homemade Cowboy Butter Chicken Spaghetti in Three-Cheese Cream
A comforting dish featuring tender chicken in a rich, creamy sauce served over spaghetti, perfect for busy weeknights or family gatherings.
- Prep Time: 10
- Cook Time: 360
- Total Time: 370
- Yield: 4-6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Pescatarian
Ingredients
- 1 lb chicken breasts (boneless, skinless)
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1/4 cup butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- 8 oz spaghetti
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- Chopped parsley for garnish
Instructions
- Prepare the chicken by seasoning with salt and pepper in a crockpot.
- Combine heavy cream, cream cheese, minced garlic, and butter in a bowl until smooth.
- Add the creamy mixture over the chicken in the crockpot, ensuring it is well coated.
- Cook on low for 6 hours or high for 3 hours, until the chicken is tender.
- Cook the spaghetti according to package instructions in salted boiling water until al dente, about 30 minutes before serving.
- Shred the chicken in the crockpot using two forks, then stir in cheddar and mozzarella cheeses until melted.
- Serve the creamy chicken sauce over the spaghetti and garnish with chopped parsley.
Notes
Avoid overcooking the chicken to keep it tender. Use fresh garlic for the best flavor.