Halloween Cake Donuts
Delightful cake donuts that bring a touch of festive fun to your kitchen, perfect for Halloween gatherings or cozy breakfasts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar (for glaze)
- 3–4 tablespoons milk (for glaze)
- Optional: food coloring (orange or purple for Halloween)
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan or use a silicone mold for easy release.
- Mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
- Blend the melted butter, eggs, buttermilk, and vanilla extract in another bowl until smooth.
- Combine the wet mixture with the dry ingredients, stirring gently until just combined.
- Fill the donut pan, filling each cavity about ¾ full.
- Bake for 8 to 10 minutes, or until a toothpick comes out clean.
- Cool the donuts for about 5 minutes before transferring them to a wire rack.
- Prepare the glaze by whisking powdered sugar and milk together until smooth.
- Glaze the tops of each donut by dipping them into the glaze.
Notes
Try experimenting with different toppings or glazes for a personalized touch. Donuts can be stored in an airtight container for up to 3 days.
Find it online: https://dishvela.com/cake-donuts-halloween/