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Cheesy Chicken Broccoli Bake

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A comforting casserole filled with shredded chicken, broccoli, and a creamy cheese sauce, perfect for busy weeknights.

Ingredients

  • 2 cups cooked rotisserie chicken, shredded
  • 1 cup cauliflower rice
  • 1 cup broccoli florets
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the shredded rotisserie chicken, cauliflower rice, broccoli florets, cream cheese, sour cream, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
  3. Transfer the mixture to a greased baking dish and spread it evenly.
  4. Add the shredded cheddar cheese on top of the mixture.
  5. Bake for 25-30 minutes until bubbly and golden.
  6. Garnish with chopped green onions and serve.

Notes

Using cooked rotisserie chicken saves time and adds flavor. Adjust seasonings to suit your taste.