Name: Cheesy Chicken, Broccoli, and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked rice (white or brown); 2 cups cooked, shredded chicken; 2 cups broccoli florets; 1 cup shredded cheddar cheese; 1 can (10.5 ounces) cream of chicken soup; 1/2 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon paprika (optional)

Cheesy Chicken, Broccoli, and Rice Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting one-pan meal featuring chicken, broccoli, and rice in a creamy, cheesy sauce.

Author: adam
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Ingredients

2 cups cooked rice (white or brown)
2 cups cooked, shredded chicken
2 cups broccoli florets
1 cup shredded cheddar cheese
1 can (10.5 ounces) cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika (optional)

Instructions

Preheat the oven to 350°F (175°C).
Mix the cooked rice, shredded chicken, broccoli florets, cream of chicken soup, milk, garlic powder, salt, pepper, and paprika in a large mixing bowl.
Transfer the mixture into a greased 9×13-inch baking dish and spread evenly.
Add the shredded cheddar cheese over the top of the casserole.
Bake for 25-30 minutes until the cheese is bubbling and golden brown.
Cool for a few minutes before serving.

Notes

Ensure chicken reaches an internal temperature of 165°F. Avoid excess moisture from broccoli to prevent a watery casserole.

Find it online: https://dishvela.com/cheesy-chicken-broccoli-rice-casserole/