Cheesy Chicken Broccoli Rice Skillet
A delightful one-pan meal combining tender chicken, vibrant broccoli, and fluffy rice, all enveloped in gooey cheese – perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, chopped
- 2 cups broccoli florets
- 1 cup rice (uncooked)
- 2 cups chicken broth
- 1 cup cheddar cheese, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Sauté the onion and garlic in a large skillet with a drizzle of oil over medium heat for 2-3 minutes until fragrant.
- Add the uncooked rice and chicken broth; bring to a boil.
- Incorporate the broccoli florets and chicken; stir gently.
- Simmer on low heat, covered, for 15-20 minutes until rice is tender and liquid is absorbed.
- Melt in the cheddar cheese until creamy.
- Season with salt and pepper to taste, then serve warm.
Notes
Use rotisserie chicken for quicker preparation or leftover chicken for added flavor. Fresh or frozen broccoli can be used; adjust cooking time if frozen.