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Cheesy Chicken Noodle Casserole

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Cheesy Chicken Noodle Casserole is a comforting dish filled with tender chicken, creamy sauce, and hearty noodles, perfect for family dinners.

Ingredients

  • 2 cups cooked rotisserie chicken, shredded
  • 2 cups egg noodles, cooked and drained
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • Optional: breadcrumbs for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the shredded chicken, cooked egg noodles, cream of mushroom soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper in a large bowl.
  3. Transfer the mixture into a greased casserole dish, spreading it evenly.
  4. Add the shredded cheddar cheese over the top. Optionally, sprinkle breadcrumbs for added crunch.
  5. Cover the dish with foil and bake in the preheated oven for 25 minutes.
  6. Uncover and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  7. Cool slightly before serving to allow flavors to meld.

Notes

You can substitute rotisserie chicken with leftover chicken or poach your own. Variations include using cream of chicken soup for different flavor.