Cheesy Ground Beef and Rice Casserole
A comforting casserole that combines ground beef, rice, and cheese for a satisfying family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese (divided)
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Brown the beef in a skillet over medium heat with the diced onion for 5-7 minutes. Drain excess fat.
- Add the minced garlic and sauté for an additional 30 seconds.
- Make the sauce by whisking together the cream of mushroom soup, milk or broth, paprika, salt, and pepper.
- Assemble the casserole by mixing the cooked rice, beef mixture, half of the cheese, and the sauce.
- Top with the remaining cheese, cover with foil, and bake for 20 minutes.
- Finish baking by removing the foil and baking for an additional 10 minutes until bubbly and golden.
- Serve with optional chopped parsley for garnish.
Notes
Let the casserole rest for 5-10 minutes before serving for cleaner portions.
Find it online: https://dishvela.com/cheesy-ground-beef-rice-casserole/