Cheesy Halloween Breadstick Bones
A fun and creative snack that brings a spooky twist to your gatherings, these cheesy breadsticks are easy to make and perfect for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 tube refrigerated breadstick dough
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Cooking spray
- Optional: Marinara sauce for dipping
Instructions
- Preheat the oven according to the breadstick dough package instructions, typically around 350°F (175°C).
- Prepare the refrigerated breadstick dough on a clean surface. Cut and shape it into bone shapes.
- Add a small amount of shredded mozzarella cheese between two pieces of dough to create the shape of a bone, pinching the edges together.
- Sprinkle garlic powder and Italian seasoning over the dough bones for added flavor.
- Arrange the shaped breadsticks on a baking sheet lined with parchment paper. Lightly spray them with cooking spray.
- Bake in the preheated oven for about 10-12 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
Don’t overstuff the cheese and keep an eye on the baking time to avoid overbaking.