Cheesy Marinara Chicken Bake
A comforting Italian-inspired dish featuring tender chicken breasts smothered in rich marinara sauce and melted cheese, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh basil, for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
- Pour the marinara sauce over the seared chicken, ensuring each piece is well coated.
- Sprinkle the mozzarella and Parmesan cheese evenly over the chicken and sauce.
- Transfer the skillet to the preheated oven and bake for 30-35 minutes.
- Garnish with fresh basil if desired, slice the chicken, and serve hot.
Notes
Allow the chicken to rest for a few minutes after baking to retain moisture. Experiment with different cheeses for added flavor.
Find it online: https://dishvela.com/cheesy-marinara-chicken-bake/