Chicken Alfredo Bake
A comforting dish combining tender chicken, creamy Alfredo sauce, and pasta, baked to perfection for a warm family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 12 ounces fettuccine pasta
- 2 cups cooked chicken
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta in a large pot of boiling salted water until al dente, then drain.
- Combine the cooked pasta, shredded chicken, Alfredo sauce, and half of the mozzarella cheese in a mixing bowl. Season with salt and pepper.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes until golden-brown and bubbly.
- Garnish with fresh parsley before serving.
Notes
Allow the dish to sit for a few minutes after baking to help it set before serving.