Chicken Alfredo Gnocchi
A creamy, comforting Chicken Alfredo Gnocchi dish that combines tender chicken, fluffy gnocchi, and a rich Alfredo sauce, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat-Based
Ingredients
- 1 lb chicken breast
- 4 tablespoons unsalted butter
- 2 cups milk
- 1/2 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
- 1 lb uncooked potato gnocchi
- Garlic (use fresh or powdered)
- Shallots
- Italian seasoning
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Rub the chicken breasts with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
- Sear the seasoned chicken in a cast-iron skillet over medium-high heat for 8–10 minutes on each side. Remove and set aside.
- Melt the butter in the same skillet; add shallots and minced garlic, sauté for about 3–4 minutes.
- Sprinkle flour over the shallots and garlic to create a roux and gradually whisk in chicken broth, milk, and heavy cream, stirring until thickened.
- Add diced chicken and uncooked gnocchi into the sauce, mixing well.
- Sprinkle mozzarella and parmesan on top.
- Bake in the preheated oven for 12–15 minutes until cheese is bubbly and golden brown.
Notes
For a crispy top, broil for an additional 2-3 minutes after baking.
Find it online: https://dishvela.com/chicken-alfredo-gnocchi-easy-dinner-recipe/