Chicken Alfredo Stuffed Shells
A delightful twist on dinner, these Chicken Alfredo Stuffed Shells combine the rich creaminess of Alfredo sauce with tender pasta shells filled with savory chicken and broccoli.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 12 large pasta shells
- 2 cups cooked chicken, shredded
- 1 cup steamed broccoli, chopped
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the pasta shells according to the package instructions, then drain and set aside.
- Combine the shredded chicken, chopped broccoli, ricotta cheese, and 1 cup of Alfredo sauce in a large bowl. Season with salt and pepper.
- Stuff each pasta shell with the chicken mixture and place them in a greased baking dish.
- Pour the remaining Alfredo sauce over the stuffed shells.
- Top with the shredded mozzarella and grated Parmesan cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Garnish with chopped parsley before serving.
Notes
For additional flavor, consider adding vegetables like spinach or bell peppers. Freshly shredded cheese will provide better melting and flavor.
Find it online: https://dishvela.com/chicken-alfredo-stuffed-shells/