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Chicken Broccoli Bake

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A delightful dish combining tender chicken, fresh broccoli, and creamy cheese, perfect for weeknight dinners.

Ingredients

  • 2 cups shredded rotisserie chicken
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • ½ teaspoon paprika (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the shredded rotisserie chicken, broccoli florets, and half of the cheddar cheese in a large mixing bowl.
  3. Make the cream mixture by blending cream cheese, heavy cream, garlic powder, onion powder, salt, pepper, and paprika until smooth in a separate bowl.
  4. Combine the cream mixture with the chicken and broccoli, mixing until well combined.
  5. Transfer the mixture into a greased baking dish, spreading it evenly.
  6. Bake for 25-30 minutes or until the top is golden and bubbly.
  7. Cool for a few minutes before serving to let the flavors meld.

Notes

Use fresh broccoli for better texture. Shredding your own chicken can enhance flavor. Mix well for even distribution.