Chicken Broccoli Pasta
A delightful dish that balances tender chicken, vibrant broccoli, and perfectly cooked pasta in a light, flavorful sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Protein-rich
Ingredients
- 8 ounces penne or fusilli pasta
- 1 pound boneless skinless chicken breasts
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup chicken broth
- ½ cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Boil the pasta in salted water according to package instructions until al dente. Drain and set aside.
- Cook the chicken in olive oil, seasoning with salt and pepper, for 5-7 minutes on each side until golden and cooked through. Let it rest before slicing.
- Sauté the minced garlic and red pepper flakes in the same skillet for about 1 minute until fragrant.
- Add the broccoli and chicken broth; cover and steam for 3-4 minutes until broccoli is tender.
- Combine the sliced chicken, drained pasta, and grated Parmesan cheese; toss gently to coat and adjust seasoning if needed.
- Serve immediately while hot and enjoy!
Notes
You can substitute the pasta with whole grain or gluten-free options. For added flavor, consider stirring in some lemon juice or zest before serving.