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Chicken Chow Mein

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A delightful dish combining tender chicken, crisp vegetables, and savory noodles, perfect for busy weeknights or leisurely meals.

Ingredients

  • 2 chicken breasts, sliced
  • 8 oz chow mein noodles
  • 1 cup broccoli florets
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 3 green onions, chopped
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Prepare the noodles: Cook chow mein noodles according to package instructions, then drain and set aside.
  2. Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Cook the chicken: Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add aromatics: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
  5. Sauté the vegetables: Add broccoli, bell peppers, and carrots. Sauté until vegetables are tender, about 3-4 minutes.
  6. Mix the sauces: Pour in the soy sauce, oyster sauce, and sesame oil, stirring to combine.
  7. Combine with noodles: Add cooked chow mein noodles and toss everything together until evenly mixed.
  8. Garnish and serve: Serve hot, garnished with chopped green onions.

Notes

Chow Mein Noodles are typically found in Asian grocery stores or the international aisle. Feel free to substitute with other noodles if necessary. You can also customize the vegetables as desired.

Find it online: https://dishvela.com/chicken-chow-mein-recipe-homemade-sauce/