Chicken Fajita Casserole
A delicious low-carb and keto-friendly casserole combining flavors of classic fajitas with tender chicken, colorful vegetables, and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Keto
Ingredients
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup shredded cheese (e.g., cheddar or Monterey Jack)
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) while you prepare the other ingredients.
- Heat 2 tablespoons of olive oil in a cast-iron skillet over medium heat.
- Cook the sliced chicken, bell pepper, and onion with ground cumin, paprika, garlic powder, salt, and pepper for about 5-7 minutes.
- Add 1 cup of shredded cheese over the top of the mixture.
- Bake in the preheated oven for 10 minutes, until the cheese is bubbly and golden.
- Garnish with fresh cilantro if desired, and serve hot.
Notes
Feel free to use any type of bell pepper or even a mix for added color and flavor. Adjust spice levels to your preference for heat.