Chicken Noodle Bake
A comforting and hearty dish combining tender chicken, creamy sauce, and satisfying noodles into a bubbly casserole that your whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 12 ounces wide egg noodles
- 4 cups cooked chicken (diced or shredded)
- 1 cup chicken broth
- 1 3/4 cups frozen mixed vegetables (thawed)
- 1 can (10.75 oz) cream of chicken soup
- 1 3/4 cups sour cream (full fat)
- 1 envelope dry onion soup mix (or to taste)
- 1 cup shredded cheddar cheese for inside the casserole
- 1 1/2 to 2 cups shredded cheddar cheese for topping
- 1 cup crumbled French fried onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package directions. Drain them well and return them to the pot.
- Add the shredded chicken, chicken broth, and thawed mixed vegetables to the cooked noodles. Stir until all ingredients are evenly mixed.
- In a separate bowl, combine the cream of chicken soup, sour cream, dry onion soup mix, and 1 cup of shredded cheddar cheese. Mix thoroughly until well blended.
- Gently fold the sauce into the noodle mixture, ensuring all the noodles and chicken are coated. Spread this mixture evenly into a greased 9×13″ baking dish.
- Sprinkle the top with 1 1/2 to 2 cups of shredded cheddar cheese. If desired, add crumbled French fried onions.
- Bake in the preheated oven for 25 to 30 minutes, or until the casserole is hot and bubbly in the center.
Notes
Let the casserole cool for a few minutes before serving to help the layers set.
Find it online: https://dishvela.com/chicken-noodle-bake/