Chicken and Noodle Crock Pot
A comforting dish that effortlessly combines tender chicken with hearty noodles and flavorful broth, perfect for busy weeknights or cozy weekends.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
- 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
- 8 ounces egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup onion, diced
- 6 cups chicken broth or stock
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the chicken by placing it at the bottom of the crock pot. Season with salt, pepper, garlic powder, onion powder, and thyme.
- Add the vegetables by layering the sliced carrots, chopped celery, and diced onion over the chicken.
- Pour in the broth, ensuring everything is submerged.
- Cook on low for 6 hours or high for 3 hours, checking for doneness.
- Add the noodles about 15 minutes before serving, stirring gently.
- Shred the cooked chicken and return it to the pot, stirring to combine.
- Serve warm, garnished with fresh parsley, and enjoy!
Notes
Don’t overcook the chicken. Adjust seasoning before serving for optimal flavor.
Find it online: https://dishvela.com/chicken-noodle-crock-pot/