Chicken Piccata with Lemon Sauce
A delightful Italian dish featuring tender chicken breasts in a vibrant lemon sauce, perfect for family gatherings and special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Gluten-Free Option Available
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup unsalted butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Season the chicken by sprinkling salt and pepper generously over both sides.
- Prepare the dredging mix by combining the flour and grated Parmesan cheese in a shallow dish.
- Dredge each chicken breast thoroughly in the flour mixture, shaking off any excess.
- Heat the olive oil and butter in a large skillet over medium heat until the butter melts.
- Cook the chicken breasts for about 5-7 minutes on each side, until golden brown and cooked through.
- Remove the cooked chicken from the skillet and set aside.
- Make the sauce by adding chicken broth and lemon juice to the skillet, scraping up the browned bits.
- Simmer the sauce for a few minutes until it thickens slightly.
- Coat the chicken in the sauce by returning it to the skillet.
- Garnish with chopped parsley and lemon slices before serving.
Notes
For a gluten-free option, substitute flour with cornstarch. Store leftovers in an airtight container in the fridge for up to 3 days.
Find it online: https://dishvela.com/chicken-piccata-with-lemon-sauce/