Chicken Pot Pie Soup
A warm and comforting soup that combines the classic flavors of chicken pot pie in a hearty and easy-to-make dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 lb cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup peas
- 1/2 cup onions, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup flour
Instructions
- Sauté the vegetables by melting the butter in a large pot over medium heat, then adding the onions, carrots, and potatoes. Sauté for about 5 minutes.
- Stir in the flour and cook for about a minute until combined with the vegetables.
- Add the chicken broth gradually while stirring continuously to avoid lumps, then bring to a boil.
- Mix in the chicken, peas, thyme, salt, and pepper once boiling, stirring well.
- Finish by pouring in the heavy cream and letting it simmer for 10-15 minutes until thickened.
- Serve the soup in bowls and enjoy it hot.
Notes
Use fresh vegetables for the best flavor. Adjust the thickness by simmering longer or adding more broth.
Find it online: https://dishvela.com/chicken-pot-pie-soup-unique-soup-ideas/