Chicken Potato Soup
A comforting and creamy chicken potato soup that’s perfect for chilly evenings and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups potatoes, diced
- 1 cup bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 4 cups chicken broth (low sodium recommended)
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove and set aside, leaving drippings.
- Sauté onion and garlic in the bacon fat for 3-4 minutes until translucent.
- Add potatoes and chicken broth, and bring to a boil over medium-high heat.
- Reduce heat to a simmer and cook for 15-20 minutes until potatoes are tender.
- Stir in the shredded chicken and mixed vegetables.
- Pour in the heavy cream and stir to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with crispy bacon and fresh parsley.
Notes
Ensure bacon is crispy for the best flavor. Adjust seasoning to taste before serving.
Find it online: https://dishvela.com/chicken-potato-soup/