Chicken Stew
A comforting, hearty chicken stew perfect for sharing, packed with tender chicken, flavorful vegetables, and a savory broth.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 pound of chicken (thighs or breasts)
- 2 cups of mixed vegetables (carrots, peas, potatoes)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of cornstarch (optional for thickening)
Instructions
- Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions are translucent and fragrant, about 3-4 minutes.
- Brown the chicken: Add the chicken to the pot and cook until browned on all sides, approximately 5-7 minutes.
- Add vegetables and broth: Stir in the mixed vegetables, chicken broth, dried thyme, paprika, salt, and pepper. Mix well to combine all ingredients.
- Simmer until cooked: Bring the mixture to a boil. Reduce the heat to low and let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.
- Thicken the stew: Mix the cornstarch with a little cold water to create a slurry. Stir it into the stew and cook for an additional 5 minutes until thickened to your liking.
- Serve and enjoy: Remove from heat, ladle the stew into bowls, and enjoy the comforting flavors.
Notes
Store leftovers in an airtight container for up to 3 days. Freeze in individual portions for up to 3 months.
Find it online: https://dishvela.com/chicken-stew/