Chicken & Stuffing Bake
A comforting casserole combining tender chicken and flavorful stuffing, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 (10.5 oz) can cream of chicken soup
- 1 cup chicken broth
- 1 package (6 oz) stuffing mix
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by lightly greasing it.
- Mix the cooked chicken, frozen vegetables, garlic powder, onion powder, salt, and pepper in a large bowl.
- Add the cream of chicken soup and chicken broth, mixing until well coated.
- Layer the chicken mixture in the prepared dish evenly.
- Add the stuffing mix on top of the chicken mixture.
- Drizzle any remaining chicken broth over the stuffing.
- Bake covered with foil for 30 minutes, then uncover and bake for an additional 10 minutes to brown the top.
- Serve and enjoy after cooling for a few minutes.
Notes
This dish can be customized with various vegetables and seasonings, and is great for meal prep.
Find it online: https://dishvela.com/chicken-stuffing-bake/